Patrick Fergus
@Fergus5Fergus
With a specialty of artisan bread, Wild Olive Pizza is known for its delightfully chewy crust and grinders. Not the most visually appealing place I’ve ever been to, with fading yellow walls and very little seating space, but the prices stood out right away, as this may be the best bang for your buck around. A 16-inch pizza costs just $12.50, and the grinders and paninis are also very affordable. I opted for the large pie, and it came out nicely. The cheese and sauce were very flavorful, and an extremely light crust left me wanting for more. Wild Olive delivered on its bread’s reputation, as they land at a very solid 4 out of 5 stars
Photo Courtesy of Nick Pantages/TheStudent